Michigan is still waiting for spring, it seems. Sometimes we get a sneak peek, but then it hides away again. Today is sunny – but also 24 degrees. I have strawberry plants that have arrived and want to be planted, but the ground is still frozen! For now they are living in the house, but I am going to have to come up with a new plan for these guys, my awesome Viking strawberries.
Yesterday was sunny and mild except for the crazy wind. The wind was biting cold when it slammed against you, but when it wasn’t stealing your breath, the day was actually not too bad. Our family celebrated the return of the sun to our area by heading downtown to Belle Isle and visiting the aquarium and conservatory, where we not only got the sun, but we also had humid temperatures, tropical plants, heat. It was wonderful, despite the fact that we were dressed for winter but walking through a greenhouse.
It was jam packed there – I am guessing everyone in the whole metro area was out enjoying the weather. We have had gray skies for too long! This whole state has a Vitamin D deficiency, as we wait for spring.
The garden was beautiful, full of green growing plants, smelling of earth and warmth. We saw a banana tree, a lemon tree, an orange tree, a pomelo tree. Cacti. A ginger plant, pink puffballs. Giant leaves bigger than Wyatt, delicate fronds, wispy ferns. A water fountain. Even signs that a cat lives there somewhere, but not the cat itself, although I would have loved that, and Wyatt would have too. He loves his kitties.
It was a nice day, that we ended with pizza slices from Supino’s, which has the most amazing pizza ever. It was Wyatt’s first time eating there, and he kept asking for more. Another fan is made. We stuck with the basics but I love their pizza with basil – I love basil anything. The slices are huge, thin crusted, so you can just fold them over and eat. But there is something about the crust, some taste, some deliciousness we can’t put our finger on – that is where the magic is. In that crust. We had a car picnic so I didn’t get any photos, but next time I will.
I feel inspired! This week we are going to start seeds indoors. Normally it would be too late, but with this delayed spring I think we should be ok.
How about you guys? Any thing in particular you like on pizza? Are you a thin crust person or a thick crust person?