Tag: recipes

Soup and Story Saturday

On By Erin @ Cracker Crumb LifeIn Uncategorized6 Comments

Hello everyone!! This is just a little Saturday post, where if you want to chat about soup that you have made or eaten or a recipe you have, and tell a story about your life, a memory, a book you are reading, anything, here is your chance!

We have had wintery weather here this week, with snow flurries and cold temps, and was the perfect week for soup. It was also a good week for soup because Billy and I knew that we had a lot of cooking and baking ahead of us for our two Thanksgiving celebrations and we wanted to keep things easier during the week. So on Sunday we made a whole chicken, ate it with potatoes and corn like a little preview for Thanksgiving, then turned the rest into soup. I haven’t quite landed on the soup recipe I want for chicken yet. This one was good, but was a little too tomato-y.

This is the Chicken Vegetable Soup by Dinner at the Zoo. I actually really liked this one, Billy is the one that stated it was had too much tomato. And I didn’t have green beans and I think that might have been a delicious addition. It reminded me of being a kid eating soup on winter afternoons after playing in the snow for hours.

I’ve been sharing memories the past few weeks, so instead, let’s talk about something else today. Something recent.

Last weekend we took Wyatt to the local Christmas parade – for the first time. I felt so remiss as a parent that I had never taken him to this before, since I used to go every single year with my family. My dad was always about “travel fast and light” back then (although you wouldn’t know now by the amount of luggage he packs to go on vacations) so we just went to the parade, no blanket, chairs, just us. Thank goodness my aunts were not of that belief and brought chairs for the adults and blankets for us kids. So I had that in mind when we packed up to go to the parade with Wyatt. He has his own chair, but I wanted to make sure we took blankets too, in case he wanted to sit on the ground with his buddies.

We met my two friends Nicole and Shawnna and Nicole’s daughter A and Shawnna’s son Z. Nicole’s mom was there as well. We got there first and threw down our big wool blanket, and waited for the others to arrive. Nicole and Shawnna are neighbors so they were driving together and they were on the way. While we waited, Billy walked down to Tim Horton’s and brought back hot chocolate for Wyatt, and coffees for us which I was very grateful for since it was absolutely freezing out. Billy also bought one for the young police officer at the corner directing traffic, who was also very thankful and cold.

I realized I may have bundled Wyatt up a bit too much, much like my mom and aunts did to us when we were kids. We were all like the kid in the Christmas Story, and poor Wyatt was too.

In my defense, Wyatt does get colder in his wheelchair. He isn’t moving around generating body heat, and that metal gets so cold! However, I still sort of overdid it. Which I realized after I saw him with his friends. Whoops.

We didn’t have to wait long before the parade started, and seriously, I was like a kid myself! I love parades and we never go, and I was reminded of how much I do love them! Shawnna joked that I was just like one of the kids, and after I got pelted with candy I thought there was maybe some truth to that.

I’m the kid with the yellow hat. Brian is right next to me, and my cousin Melissa is the cutie on the other end.

We came home with so much candy, it was crazy! A and Z were so mindful of making sure to grab some for Wyatt, it was so sweet of them! They would run out for the candy, and bring a few pieces back for Wyatt’s pile.

I didn’t take many photos, as I was too busy chitchatting and watching the parade, sitting right on the curb like I did when I was a kid, waving to the people in the cars, on the floats, clapping for the bands and dancers, and making sure to point out the tuba players to Wyatt, who is recently obsessed with them. Tubas, not tuba players. There were also so many scout troops walking in the parade! I had no idea there were so many around us! I am going to see if our little Blackbirds troop wants to walk in next year’s parade.

I managed to grab these two photos. I thought the float of our electrical workers was a cute idea – plus they are heroes around here. Wyandotte makes it’s own electricity, and when our power goes out these guys rush to the rescue and we usually have it back on within an hour or so. So I definitely appreciate them, as they are out in the cold and snow in the winter, or in rain in the summer, spring, and fall.

We had such a good time, just being outside in the brisk air, taking in the crowds and the float, feeling the happiness in the air, being surrounded by friends. Our little group left smiling and laughing, and I am so thankful to have these people in our lives!

Have a story? Soup? Feel free to link up!

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A Cozy Life: Vintage Cookbooks and Leaning Analog

On By Erin @ Cracker Crumb LifeIn Uncategorized12 Comments

Hello everyone! I knew it would finally happen! I knew I would finally just slow down, to a crawl instead of a race and here I am.

I have the usual holiday stuff, buying gifts and wrapping and baking and cooking and planning, but when Wyatt was born, we changed how we did the holidays. And every year, things seem to get a little easier.

I’ve been listening a lot to the podcast In the Meadow, and I find Vic and her lifestyle so inspiring. She has been trying to do more things analog, slower, making things more, and thrifting. Now, I won’t switch off the internet entirely – I love the community online, here on my blog, other blogs, Instagram, and the groups I am in. And as a parent of a medically complex child, I learn so much from other parents going through the same things. So I will never diss digital. But there are places where it is kind of nice to step away.

Our family gatherings are already potluck, and I am pretty experienced at the things that I make by now, and I don’t feel as rushed or stressed making them. And our families, by circumstance more than anything else, have their gatherings on different days and dang does that make it easier. And with that in mind, let’s look at cookbooks.

One place that I thought might be fun to step away from the internet sometimes is by using actual cookbooks, rather than online recipes. Right now, I use the internet for cooking and baking, 100% of the time. There are so many recipes right there, at my fingertips, on my phone, so easily reached. My phone is small and I can prop it up right there and it takes up zero room on the counter. However, aren’t old cookbooks a treasure? Billy and I have a collection that I never open, and the other day a friend of mine gave me a few old ones, partially as a joke, but she also knew I would love them. And I did! I mean, some of the recipes I am extremely skeptical about, and probably would never try, but some of them, don’t sound too bad!

I have to share about the Campbells Soup one, only because it was fascinating to read through. There is not a publication year, but I am guessing 50s or 60s? There is a letter at the beginning of the book from Carolyn Campbell, of the Home Economics Department of the Campells Company, and obviously a family member, and I love the idea of a Home Economics Department of a food production company. Is this still a thing? It makes sense to have someone figuring out how to use the products in ways that are economical, helpful, and useful, as well as versatile and also new and innovative ways to use the products. I have to say their marketing (until the news this week!) has stood the test of time, with so many recipes still calling for cream of whatever.

I really enjoyed their suggestions on new ways to use their soups. One way they thought that parents could use soup was as a birthday soup for their children. – instead of a cake. “Gay bowls of cream soup take on a party air when topped with a glowing birthday candle (set on a floating round of toast or a cracker). First top the cracker with a small ball of cream cheese or peanut butter. Poke the end of the candle into it and carefully slip the cracker onto the top of the soup. Then light up the candle.” I asked Wyatt if he would like this instead of a cake at his birthday and he turned it down.

There was also section on how eating soup could help keep your figure trim, with a calorie count for each soup. There were suggestions for including soup with breakfast, teen soups and snacks for such wholesome activities like after-skating warm up, which includes mugs of chickety-chick, cheese and crackers, apples, and oatmeal cookies, and a square dance special that boasts pizza doggies, a raw vegetable tray, doughnuts, and cream soda shake. One of my favorites was the appetizer soups, that it was said were becoming fashionable to serve in a cup in the living room for guests to “sip and savor before the meal.” One suggested appetizer soup dish was the flaming bean soup, that included sherry or bourbon and lemon slices. I asked my mother-in-law the other day if she ever remembered being served soup like this before a party and she did not recall it. I would love to hear if anyone else did!

I literally could go on and on, with the ideas for holidays and seasons and specialty dishes and special menus, like for “when the gals meet” or a “touch of Paris” and while some of it really was unappealing, like the Jellied Soup-Salad, I really admired how very hard they worked to come up with different ways to use their products.

I also really appreciated the dedication:

“To the millions of American Homemakers who work magic with convenience foods.”

So let’s raise our glass of soup, and toast to everyone out there, not just “American homemakers” who are out here, doing our best to feed ourselves, our families, our friends, our neighbors, our communities, today and everyday.

Soup and Story Saturday

On By Erin @ Cracker Crumb LifeIn Uncategorized14 Comments

Hello everyone! This is my very first Soup and Story Saturday, and if you are not quite sure what it is yet, well, know that I am still working it out too. It is sort of amorphous right now, and that is fine. We can all work with that.

My idea was basically about community. Sharing a meal, sharing a story. You can share a soup you have made, soup you love, soup you have eaten somewhere else, homemade or restaurant made, from a can – it doesn’t matter. As for the story, you can share a story or a memory of your own, you can share the book you are reading, you can share about a book you love, a book you hate – same, it is up to you. Just any sort of story you want to share.

Last Sunday we woke up to the first snow of the season, which is always an exciting day for us. We like to celebrate the first snow and traditionally, we order Chinese for some reason on the first snow. Well, this past Sunday our budget said no to ordering food, so instead we decided to start a few new traditions. We painted and had homemade soup and I baked. However, the soup I made didn’t quite turn out! I used to make it years ago, when I was still a vegetarian, and I must have done something differently in the past because this time there just was not any broth. Lol. It was more like a bowl of beans and dumplings than soup! It was still ok but not quite soup. It was still very hearty and soothing, although a bit stodgy.

The soup I made is called Vegan Chickpea Dumpling. I won’t share the recipe I used since this is not a good representation of it. Lol.

When I conceptualized this idea, I was just about to start reading The Enchanted Greenhouse. By the time I was done reading it, I knew I wanted to do a soup sort of posting linky. That book is full of homemade soup, sitting around a table, protected against the snow outside, and feeling snug. I always got that same feeling reading Little House on the Prairie. Laura would describe the elements outside, how it was always slightly wild and dangerous, but they were safe inside their little house, wherever it was located at that time.

This month is full of milestones for me, my 25th anniversary, my 50th birthday. Billy has been such a safe place for me for so long now- we have been together since we were seventeen, and even then, just starting to date him, he made me feel safe and cared for. There were times in my life that I didn’t necessarily always feel that way, but Billy is one of those people that are just…protective and full of love. He is human and makes mistakes obviously, but that doesn’t take away from how he is. He is an extremely capable person, and so kind to people. I remember one of the moments I really realized I love him, and what a good person he is.

I was working at a retail store, during college, one that sold office supplies, but also had a gifts side, that was sort of Hallmarkish, cards and little figures and ornaments and what have you. I worked on the gifts side of the store, and while the office supply side had more business customers, the gift side had more older people who came in, who would walk down from the senior apartments a block or so away for cards for their grandchildren, little gifts, but some came in just to chat. I would chat with them while I worked, the man named Harold Angel (first and middle name) because he was born on Christmas was one of my favorites, and then there was a little tiny much older woman, who didn’t live in the apartments but in her own home. But she came in one Christmas and wistfully told me that her family lived very far away, and didn’t visit very often, and that she wished that she had someone to visit and to help her set up her Christmas village of houses. Since her husband had died she didn’t have anyone to bring them up from the basement or help her out, and she missed seeing their lights at night. You all know I have a very close family, and it made me sad that she was all alone at the holidays. So you all probably can guess what I did. I volunteered Billy and I to go over and help her out.

Later, I told my nineteen year old boyfriend that we were going to spend the next night at a stranger’s house helping her out. And it was probably the first of Billy’s shrugs and sighs and turning to me saying “What do you want me to do”, acting exasperated but not really being exasperated. So the next night we went over to her home, which turned out to be just around the corner from my home, and she met us at the door, all huge smiles.

She had eggnog for us, which neither of us care for but that we smiled and chugged down, and her house was set a million degrees so we were sweating to death, and I sat and chatted with her on the couch while my very kind boyfriend brought up all the boxes of her decorations and little village houses, set them all up the way she wanted them, made sure they worked, and were safely plugged in. And I watched him, and knew he was a keeper. It wasn’t his ideal night out, probably a far cry, but he did it because he is kind. He has a good heart, a big heart. He is a helper. There he was, in his plaid flannel shirt over a black concert tee of some punk band, wearing his camouflage pants and giant combat boots, doing his best to make this woman happy. No one would have guessed he was that full of kindness if you just looked at him – until he smiled. Then you would know because his eyes are twinkly and his smile welcoming.

And I guess that is my story today. About Billy and his kindness, his spirit, his joy. And I probably wrote this all wrong, because I am no writer and sometimes it is hard to describe a feeling or emotion or a particular event in your life. But I hope you all understand what I am trying to say in this story anyway.

And with that, I hope you all have a great day, and that whatever you do, that you do something that makes you smile.

And, I am having a problem adding the linky today. It just keeps telling me it is incompatible with wordpress. So I apologize! If you want to share a post, add your link in the comments. 🙂 Or if you just want to share a story in the comments, that works as well! I look forward to reading anything anyone wants to share.

Our Cozy Little Life

On By Erin @ Cracker Crumb LifeIn Uncategorized15 Comments

Hello everyone!! We had our first snow of the season yesterday, which made us all feel like hibernating. We had a perfect, cozy day.

We hurkle durkled together for a few hours, just reading, scrolling, making lists, and watching Frog and Toad. Wyatt and I have been watching these episodes like crazy lately. They are just so cute and sweet, full of the best things, like baking cookies, and reading, and sending snail mail and flying kites. I got very excited over the Christmas episode too. It is just a great comfort show when you need something fun and childish and whimsical and cozy. I am an adult who is not ashamed to say that they love cartoons.

After a while I decided I needed to get up and do something. So I attempted my first batch of cinnamon rolls! My goal this winter is to make really good cinnamon rolls, and for my first attempt, these were pretty darn good! The flavors were great, they were just maybe a bit more breadlike than cinnamon roll. I really liked them though. I decided to switch up the icing, and found a maple glaze online that I swapped the regular icing for, and it was a good choice. The cinnamon and the maple together were delicious. Billy and I split one for breakfast this morning and the flavors mingling with the coffee…yum!!

While the cinnamon rolls were proofing, we all painted together. I am not an artist, and the past few days I have been attempting the Andrea Nelson Art tutorials from Instagram. She is a watercolor artist and her reel tutorials are approachable, whimsical, and geared for people who can’t art. Like me. They might even be for children, but whatever. I am learning and having fun and that is what matters. I think too, that doing small things like this might help get rid of that art police in my head.

Afterwards I popped the cinnamon rolls in the oven, and the house filled with the most cinnamony scent. I made Christmas plans with Wyatt, talking about other things we might bake and things we want to buy (or receive lol, as he was making his list), and Billy was working on a project in the basement. I eventually wandered back into the kitchen to start dinner, which was chickpea dumpling soup, something I used to make years ago and haven’t for a while. I remember it being very filling and warm on snowy nights, and it was. I think I used to make it a bit differently though, as this was more like a bowl of beans and dumplings – the broth was non-existent. I must have used more before. It was still very good though.

While I was cleaning up, and Billy was getting Wyatt ready for bed, I listened to one of my favorite podcasters, Vic at In the Meadow. If you want a cozy podcast, full of simple goodness, give her a listen. How this young woman has such a wonderful view on life is amazing to me; you attribute that to aging, but I feel like more and more I am learning from the younger generations.

After Wyatt was all cleaned up, it was my turn to do his bedtime routine, which includes a cozy YouTube and a book. Last night we watched Shelby’s Cottage, one of her older autumn videos since she is new to us, then we followed it up with reading Bunnicula. Then it was time for Billy and I to be lazy and loungy together. We chose to watch an episode of Victorian Farm, and I worked on my embroidery while we watched.

I slept so good last night, after such a relaxing cozy day with my guys. And woke up to more snow this morning!

Our Cozy Little Life Update .. and a Mystery!

On By Erin @ Cracker Crumb LifeIn Uncategorized15 Comments

So, in my mind I view these updates as different from my Coffee Catch Ups. I feel like in my coffee catch up posts, I focus on the big events. In these, which are more rare, I feel like I share more about the smaller, more everyday, the little things in our lives. What we are doing for joy, the small things, our hobbies. I don’t know if that is what actually happens in these posts, but that is what I aim for.

One thing I have been doing is baking more. With prices at the grocery store getting higher, I have been trying to figure out ways to change our eating habits, by making more and buying less processed versions. I obviously don’t have time to make scratch versions of everything we eat- that would be a fulltime job all on its own, I think. But I have started with some easy, quick things. For one, I “make” my own granola to put on yogurt. That is super simple! Just some oats, maple syrup, honey, cinnamon, whatever bits you want to put in it, and then pop it in the oven for a little bake. I eat this almost everyday for lunch!

I have also been making Wyatt’s beloved granola bars. He loves Kind bars, which are a bit pricey. So I searched online for something to make in place of them. I didn’t find an exact replacement, but I found a recipe for crumbly jam bars that looked interesting so I went for it. The first batch I made was half jam, half plain, because Wyatt is a picky kid with plain tastes. Much like his mother was as a child and still sort of is as an adult. He was not a fan of the version with jam in the middle, but loved the plain version. Mine look like sawdust blocks honestly, but they are so good! They are have this brown buttery caramely oaty taste. I can’t describe it exactly, but they are very good. Even Billy, who is not a fan of that sort of thing, will sneak one now and again. The best thing about them is they only use 8 ingredients and take half an hour tops to make! Some of the ingredients were a bit more up front, but when added up compared to buying actual granola bars it is still cheaper overall, because I can make so many with the ingredients. There is no refined sugar in them either, and while the coconut sugar really isn’t that much better for you, it does have a lower glycemic index so I tell myself they are better. This is the recipe that I use, although I do mix it up a bit.

These are the berry oat bars from the blog The Oven Light. The only things that I do differently are using different flour (I use a white wheat flour), and omit the jam since Wyatt likes them better without. They are super simple and take me no time at all to whip up for the week.

We have also been making our own cookies. I found an awesome recipe for chocolate chip cookies, and it makes so many cookies that we freeze the dough in small bunches to use later.

Later this week or maybe the weekend, whenever I have time, I am going to try making English muffin bread, since we only really eat bread in the morning as toast, and also a different cookie I found last night on Pinterest. They are honey pistachio cookies, and they sound fantastic! Wyatt loves pistachios, and eats them as a snack everyday. I think I will sub the sugar in the recipe with coconut sugar since we like it in the bars. This recipe is from Recipe Yumm.

I have also been keeping up with my embroidery, and with my coloring. I love to sit and color in my cute little book with my new markers while Wyatt paints with his paint sticks. I love these darn paint sticks. Wyatt loves to paint and wants to paint every day – and sometimes it is just a darn mess and a pain to do all the brushes and different paint and water, and well you get it. So on days where I just want it to be simple, he uses the paint sticks. He loves them – and so do I. It’s a very relaxing activity, to sit quietly and paint and color and listen to music. I have my tea, he has his water. I love the simple coloring books best. I don’t want complicated. We watch a YouTuber sometimes who reviews adult coloring books – I can’t remember her name but I will update this when I remember it, or look it up.

Cozy Spaces || Alcohol Markers || Paint Sticks

And then this week, inspired by both Jeanie from Marmalade Gypsy and Lisa from Boondock Ramblings, I have gotten back into my genealogy! I have found out a lot of information, including a little mystery! I had started my family tree a long time ago, before most of this stuff was online, and had a tree of names and was working slowly on sending away for the proof. Well, I was in my early twenties and soon lost interest. I saved everything though, like the little goblin I am, and pull it out every so often and look at it, and dabble. This week though I have gone a little nuts with it. And then I found some information that is super confusing!

Ok so, let me lay this out. My dad’s great-grandmother, Marie, married his great-grandfather, Alexander “Sandy” Walker in 1905. She lists her name as Marie Domaine, and her parents names as James Domaine and Josephine Bernard from France, although they supposedly lived in Pennsylvania, where Marie lived. However, I can only find one of these names, Josephine Bernard. In the 1900 census, a Josephine Bernard, born in France, and her daughter Marie, also born in France (in the same year that our Marie Domaine was born), worked as a housekeeper for a widower named James Cadamore. Josephine was also listed as a widower. Then I find Josephine Bernard later, married to James Cadamore. I find nothing of Marie Domaine or that last name, and no James Domaine. The area is the exact same, the same city in Allegheny county, they have to be the same people, right? But where did the Domaine come from? Did Marie leave home and create a new identity? Lisa suggested that Domaine is her biological father’s name, who if she is the Marie in the census, was born in Belgium. What is the story here? The dates and location and most of the names fit – just that Domaine is weird. What do you all think?

And this is it from me today! I am off to find some more coffee. I hope that whatever you do today, that you do something that makes you smile, my friends!

And don’t forget, we have drop in crafternoons! Our next one is May 24th. If you are interested in dropping by, send me an email at crackercrumblife@gmail.com!

Friday Morning Coffee Catch Up

On By Erin @ Cracker Crumb LifeIn Uncategorized14 Comments

Hello everyone!! I hope you are having a good week. We have had a mostly relaxing week, which has been refreshing after the two months of crazy we went through. Next week we have a bunch of appointments again, but this week was a nice reprieve.

A week ago Friday we had Wyatt’s preop appointment. This is the first time we have had a planned surgery with Wyatt and it feels so different. All of his previous surgeries have been emergency and I didn’t have time to think about them. They just sort of happened while I was in a state of shock. This one I have months to perseverate on it – however that also gives me time to prepare everything. I had a lot of questions, about bathing and recovery time and the length of the surgery (3 hours) and just all sorts of things. I think the surgeon was slightly amused at my notebook of questions and comments, and at one point I mentioned something about Wyatt, and my dramatic son who likes to troll me, was acting out what I asked about. The doctor had a chuckle and looked at me smiling and said “Your son is messing with you,” and I was like, yeah, I know he does that all the time. Because Wyatt does like to mess me with me, the turkey. When the doctor walked out at the end of the appointment he ruffled Wyatt’s hair and said “Don’t give your mom too much trouble.” It made me feel better in a way – he seems very stoic and quiet, the surgeon, but he picked up on Wyatt’s personality very quickly. It was reassuring, to have Wyatt be seen like that.

Afterwards we treated ourselves to a trip to a French-Asian bakery in Ann Arbor. If you are ever in the area, you must visit. It was the best pick-me-up to follow that appointment. We went to Tous les Jours, which is near Jackson Road, and Schuler’s Books, if you want to combine a visit to a fantastic bakery and a bookstore. Just saying. Anyway, my brother Devin, SIL Chrissy, and the girls (Mermaid and Hurricane) went out there few weeks ago and told us that we needed to go. When I saw that it was a hop skip and a jump from the hospital, I was like perfect.

There was so much to choose from! It is definitely a place where you want one of everything. When you walk in, it is a nice spacious room with tables on one side, and baked goods on the other. Some of it is self-serve, and some of the treats are in bakery cases at the front, things like the macarons and cakes. We started with the self-serve, obviously, and may have gone a little crazy. They just had so many options! Chestnut bread, strawberry croissants, ube cream donuts, taro cream bread, apple caramel pie, different warm croissants like ham and cheese or garlic and cheese – literally too many things to name. We chose to buy a variety and share them among the three of us, each of us picking out things out. Wyatt picked a chocolate cream filled donut, and accidentally touched a shrimp kimchi cake in the process so we got that too, I picked a caramel apple pie pastry, Billy wanted the ham and cheese croissant based on Devin’s recommendation. Then we also added a milk cream red bean bread, cranberry cream cheese bread (these are like little buns), a blueberry bun, and two macarons, a pistachio flavored one for Wyatt and lemon for Billy.

We all had our special pick in the car on the way home since we had gone to the office super early and needed to eat still. Billy and I loved ours; Wyatt did not like his at all. It was very fluffy airy chocolate and it exploded all over him when he bit into it and he hated that. The only thing he actually liked was his macaron. I think he was wary of the other pastries after his chocolate experience. We also tried the cranberry cream cheese bread thinking Wyatt might like that; he didn’t, but I think under different circumstances he would. Billy and I loved that too. Big surprise. Lol. Billy said though that the best thing was the shrimp kimchi cake that we bought because Wyatt accidentally touched it, so that turned out to be a good thing!

Then, on Sunday, we had my mom, Devin, Chrissy, and the girls over to celebrate my mother’s birthday. It was a nice time – my mom just gets such a kick out of the kids. It was good to see her smile and laugh. She has gotten very frail everyone, and I hate it. It’s hard to watch your parents age. Just why did it seem to happen so fast and all of a sudden? It was nice having her here though, and the kids had a lot of fun playing. Hurricane had me running all over the house. She will come up and very seriously take your hand and lead you off somewhere to play. For some reason she was intrigued by my bedroom that night. I guess there is a lot to see in there. It’s sort of messy.

And then, gloriously, Wyatt and I had a slow week. We will be running again next week, but this week was nice and slow, and we needed that.

Here are just some random pics from our week!

And that is it from me today! I hope that whatever you do today, you something that makes you smile!

Christmas Coffee Catch Up: Gingerbread and Holiday Lights!

On By Erin @ Cracker Crumb LifeIn Uncategorized19 Comments

Linking up with my and Lisa at Boondock Rambling’s

Comfy Cozy Christmas!

Hello everyone!! We have been making merry in our own way over here! I was trying to not overwhelm all of us with activities this year, and have a slower Christmas and it has been really nice. However, now as we are getting closer to the big day, I am staring to freak out just a bit! You know, all the usual things: Did I buy enough? Did I remember everyone? Will people like what we did get for them, or made for them? Maybe I took it too slow this year, did Wyatt get to do enough? Will it ever snow? What do I need for Christmas dinner? I never did get that Christmas photo of Wyatt that I wanted… And the list goes on…. I am trying to keep it all in perspective though, and enjoy the things that we are doing and not compare them to anything else.

Let’s see. Since I last posted one of these, we have done a few things.

On Saturday, we made gingerbread! I love gingerbread, Billy loves gingerbread, Wyatt loves gingerbread. We are a gingerbread kind of family! The recipe I use is from @ofbeeandbear. This recipe is amazing, and she is a wonderful, beautiful soul. Her recipe calls for types of flour, spelt and wheat; however I use all purpose and wheat, which she says is perfectly fine. Or you can make them using entirely all purpose flour. Anyway, I think her recipe is the perfect balance of the spices and chewy vs. soft, if that makes sense.

We started that morning off right as well, with pancakes, some of them plain, some cinnamon, and some ginger. It was a delicious start to the day!

After Wyatt’s medicine and nap, and a quick trip to the library, the baking commenced!

We danced and sang along to Christmas music as we baked, in the glow of our little Christmas tree, as the day itself was very gray and gloomy. We made our own sunshine though as we all had our jobs to do. I made the dough and also rolled it out, Wyatt cut the shapes, and Billy kept the assembly line from table to oven and out again rolling!

They turned out delicious, if I do say so myself. We enjoyed a few all nice and warm and freshly baked on the floor in front of the tree, and I am pretty sure Oliver was giving us the eye because he wanted some too. Sorry Oliver, geckos can’t eat gingerbread!

On Sunday, it rained all day long. Like all day. Nonstop. We had had plans to go to the Detroit Zoo for the Wild Lights, but there was no way we were going in the rain. So instead we just caught up on things around the house, which was way less fun. Our tickets were open ended thank goodness, so we decided to go to the lights on Tuesday instead. Billy worked from home that day, and when quitting time rolled around, we headed to the zoo!

We had so much fun. It was a chilly night, but not too cold, and thankfully, it was dry. Since it was a Tuesday, there weren’t even too many other people there, which made it nice, especially with a wheelchair. We really did have a blast!

I packed up a few of those gingerbread cookies before we left, and we happily nibbled on those, and shared hot pretzels as well, as we strolled through the zoo, marveling at the lights on disply!

We were enchanted right off the bat! Everything just looked so magical!

We all loved the Enchanted Trail.

There were animals made of lights surrounding us on the trail, larger than life, and glimmering, twinkling strands all overhead. I took a lot of video on the trail and not as many photos, but these are a few of the photos I took.

After we walked the Enchanted Trail, we continued around the zoo. I just loved wandering around and seeing what they had created.

We are making more cookies today and tomorrow, as well as watching a few more Christmas movies all the way up until Christmas Eve. Saturday we have Christmas with my dad, and we always have such a nice, chill, relaxed time. I am looking forward to it!

I hope that no matter what you are doing this December, you do something that makes you smile!