Wolfenoote! A totally 100% made up holiday, dreamed up by a child in New Zealand, and whose parents in a random online story shared that dream. And of course, people like me read it and were like, I’m in! Wolfenoote ” is about celebrating our pack – human and animal – helping where we can, and making the world a better, kinder place.” I love that! It is suggested that to celebrate, you enjoy roast meat, a cake hat looks like a full moon, and if you have a dog, give that dog a present! Human pack members can also receive a gift, but we haven’t done that part as of yet.
We spent the week in our homeschool reading stories that exemplified kindness, we talked about kindness and ways we could show our families and friends and communities kindness. Then on the evening of the 23rd we had roast beef and blue cheese sandwiches on toasted bread, and meatballs. Billy had that brilliant idea, and I love him for it. Thanksgiving was just a few days out and it seemed a little crazy to have two big meals in one week like that. And it was perfect. We had a picnic (inside) since wolves do not sit at tables, ate our sandwiches and meatballs, then it was time for cake! And frankly, that cake was awesome. I am not a baker so I just made a box cake (Aldi yellow) but it was delicious! It had to be that Wolfenoot magic. I also stuck a little wolf silhouette in it. We followed up dinner with some wolfy and nature readings, and voted whether we were going to symbolically adopt a wolf from the Wolf Conservation Center or donate to a local animal shelter. We decided since we usually do the wolf thing for the wolf moon in January, that this time we would donate to an animal shelter. After making this big decision, we listened to Wyatt’s favorite Okee Dokee Brother’s song, Howl. Twice. Loudly. With howling. And then it was time for little wolf cubs to get a bath and go to bed. It was a good Wolfnoote.
For not being a baker, I have been doing a lot of it! The cake on Wolfnoote, and then a Cranberry Pie for Thanksgiving. This is hands down my favorite pie to make. It is fast and easy, and tastes delicious.
I probably could have taken a photo of it after it was finished, and the lid top was on. I blame that wine for this bad photo decision.
Then it was December before I knew it! One thing I love about homeschooling is taking the month of December and trying to theme a lot of our month around Christmas type themes. I mean, I can’t with all of it, but I can quite a bit. It’s a little more work since I go off road from our curriculum and pull it all together myself (my weekends have hours filled with planning) but it is all worth it.
This week was all about gingerbread! We read multiple versions of the gingerbread man story, created gingerbread men from paper, and finished up with a “Gingerbread Cafe” and made our own gingerbread! Well, I did. I lost my helper quickly. Gingerbread takes a long time! He did resurface for the eating of it. As did my husband who was working from home. The gingerbread was a big hit. I didn’t think I liked gingerbread, but it turns out, I do. A lot! I used a recipe from @ofbeeandbear on Instagram, subbing out the spelt flour with just regular flour, and they are delicious.
We made gingerbread girls, boys, and of course, foxes. I need to make sure to copy this recipe down, as it is a winner and will be made every Christmas from here on out.
I feel like our Christmas homeschool is off to a fun (and tasty) start!
Have you done any baking yet? Do you like to bake? Gingerbread – yay or nay?