A few months ago, my brother and his wife (Devin and Chrissy) had the great idea of having a big family get together, where we would all bring dishes that are themed around the UK. So, where did this idea start? When Chrissy made a figgy pudding for Christmas then realized too late that it needed a million years to cook, and wouldn’t be ready in time for dinner!
Like many Americans, our family loves to talk about our ancestry. I am second and third generation on my mother’s side, and their foodways have been kept pretty tightly in our family. My ancestry is all huddled up in a little corner of the world apparently.
Broken down, I am 48% Irish and Scottish, 33% English, Welsh, and Northwestern European, 10% French, 7% Italian, and 2% Norwegian. My ancestors didn’t seem to stray that far from home. Homebodies I guess, like me.
Anyway, back to dinner! We were all really excited about this get together. The winter is so long and this gave us something to really look forward to. And we had so many different dishes to try! We all ate so darn much! I have to apologize for a lack of photos, I took really poor food photos – I guess it is not my forte. I did take a few humorous ones….
Chrissy and Devin really put a lot of work into this gathering! They made Rumbledthumps, which was absolutely delicious and my very favorite dish of the day! They also made potato stovies, and yes, that figgy pudding!
Chrissy’s sister made Corned Beef and Cabbage, and her mother made a vegetarian Irish Stew. My cousin worked hard on Yorkshire Pudding, which was a huge undertaking in our family, as my grandmother was the only one to really make it for almost our whole lives, and none of us have been able to replicate it since. He also made Irish Soda Bread, his signature bake. Chrissy’s father made an Irish Lentil soup, and my Uncle Art made meat pies. My mom chimed in with butter tarts and a custard pie, and Billy and I? Well ours failed. We were the weakest link! I had planned on making Cullen Skink, but could not find smoked haddock anywhere! I wasn’t sure if I could substitute another type of smoked fish, so I was scrambling at the end to find a different dish. I thought of Colcannon, but that is way too similar to rumbledthumps (which has the better name to be sure!). I thought of a beef stew, but felt like there were already a lot of stews and then the corned beef as well. So we ended up making Scottish macaroni pies – are these really a thing? I decided on them eventually because I thought maybe the kids would eat them.
We looked at old photos, and listened to bagpipe music – a fixture in our family, as my mom and aunt were Highland Dancers and my uncle was the drum major in St. Andrew’s Band in Detroit.
We had some drinks and some laughs and all in all, it was a wonderful way to spend a February evening, close together as a family, enjoying food, and reminiscing. I am looking forward to next year – and planning my dish now!